Description
Cap bell-shaped to flattened expanded, Ø 3-7 cm, radially brown fibrous, dingy white with olive- to blue-green centre and floccose margin.
Gills pale loam-coloured with white edge.
Stem 3-8 cm x 5-13 mm, white-greyish, with slightly swollen, occasionally blue-green base. Flesh white to yellowish. Taste mild. Smell strong, of bread dough.
Suspect.
Occurrence
Near deciduous trees (Oak, Beech) and young coniferous trees on clay and calcareous sand.
Forming ectomycorrhiza.